We are very fortunate in New Zealand to have a natural health promoting resource like are unique green-lipped mussel; sourced from the pristine waters of New Zealand. — Read Article
Silberhorn Green lipped mussel is unique and a native of New Zealand; it is the largest mussel globally and derives its name from the green colour of the mussel shell. The health promoting benefits were observed, anecdotal health benefits became well known; — Read Article
Asparagus has a history going back over 2000 years. It originated in the eastern Mediterranean; in its wild form it was much smaller than the asparagus we know today.
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Avocados originate from Central Mexico, a member of the flowering plant family Lauraceae. It can be described botanically as a large berry containing one large seed inside. — Read Article
Celery belongs to the apiaceous plant family along with parsley, it is a biannual crop especially suited to a European type climate and records document
its cultivation in the Mediterranean region including France around the 17th century. — Read Article
Kiwifruit despite the name they are not native to New Zealand, Mary Isobel Fraser returned from China in 1904 with seed she had gathered while visiting. They were planted in Wanganui in 1906 by Alexander Allison and the first crop was harvested in 1910, people described the flavour as gooseberry hence the initial name of Chinese gooseberry. — Read Article
Beetroot could justifiably be described as a super food due to its health promoting properties when consumed. It is high in immune boosting fibre, vitamins and minerals; vitamin C and essential minerals like potassium that supports nerve and muscle function, magnesium which supports bone, liver, kidney and pancreas function and general health. — Read Article