New Zealand Green-Lipped Mussel

We are very fortunate in New Zealand to have a natural health promoting resource like are unique green-lipped mussel; sourced from the pristine waters of New Zealand.

Silberhorn green-lipped mussel is food for the joints lubricating and feeding the TLC’s (tendon, ligaments and cartilage) the source of so much joint discomfort and pain.

Silberhorn Green-lipped mussel capsules are high in B group vitamins, omega 3, mucopolysaccharides, often described as the glue of life supporting the structural integrity of cartilage, bone and connective tissues.

Research conducted in New Zealand has shown anti-inflammatory and free radical scavenging properties, these properties are retained when dried and processed into capsules.

A study from 2017 has shown that green-lipped mussel stimulates the production of stomach friendly bacteria that suppresses intestinal inflammation.

Published research suggesting that green-lipped mussel may ease symptoms in people suffering from asthma and other chronic inflammatory diseases of the airways.