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Silberhorn’s Manuka honey is unique in many ways; our honey is as natural as we can possibly produce with minimal heating and processing.
We have found over the years the health benefits from our honey and processing are maximised with our time proven approach. It is centrifugally separated from the wax honey comb with minimal heat and then bottled, once again in its natural state with minimal processing, handling and heating.
Our Manuka honey is a rich source of health promoting polyphenols derived from plants growing in remote regions of New Zealand. These compounds are the source of well-known health promoting characteristics that Silberhorn’s Manuka honey is renowned for globally.
The feedback we receive regularly is heartening, the amount of people who communicate positive feedback of their personal experiences many of which involve application of honey in the form of poultices to slow healing wounds, ulcers and skin damage of various kinds including post-surgery, eczema, burns, insect bites, rashes, acne also internally for sore throats, colds and digestion issues.
We hear much about diet and health, brings to mind the old clique “we are what we eat”; Manuka honey has well-known unique health promoting properties therefore including Manuka honey in your diet each day may significantly boost your immune response to the health compromising pathogens we are constantly exposed to.
A few suggestions that may readily fit into your daily diet active Manuka honey on toast, incorporating a spoonful into a smoothie, if you have sugar in your tea or coffee substituting Manuka honey is worthy of consideration, in the event of flu symptoms Manuka honey shrinks the viral load speeding up recovery and mitigating the onset of health compromising flu, coughs and colds.
“A smile is a curve that sets everything straight”
Once again we can’t emphasise the importance of minimising the heating of honey the more you heat it the greater degradation of the health promoting properties of honey.