Looking for a unique and flavourful side dish to complement your next meal? This curry flavoured cauliflower salad is a perfect choice. With its tangy and creamy dressing, this dish offers a delightful twist on the classic cauliflower salad, making it a hit at family gatherings, picnics, or even as a quick snack.
Ingredients:
2 tablespoons brown sugar
2 tablespoons margarine or butter
2 tablespoons mayonnaise
1 teaspoon curry powder
2 tablespoons sour cream or plain yoghurt
Small cauliflower florets
Optional: Chopped walnuts, chives, or parsley for garnish
Method:
Prepare the dressing: In a small saucepan, combine the brown sugar and butter (or margarine). Melt over low heat, stirring constantly until fully combined and smooth.
Mix the flavours: Once the butter and sugar mixture is smooth, remove the saucepan from the heat. Stir in the mayonnaise, curry powder and sour cream (or plain yoghurt) until everything is well combined.
Toss with cauliflower: Pour the dressing over the small cauliflower florets and mix well, ensuring each piece is coated with the flavourful dressing.
Refrigerate: Transfer the salad to the fridge and let it chill for about 2 hours. This allows the flavours to meld and gives the dish a cool, refreshing taste.
Optional garnishes: For added texture and flavour, consider adding chopped walnuts, fresh chives, or parsley before serving.
Serve as a side dish with roasted meats or as a light snack on a warm day. Either way, this curry flavoured cauliflower salad is sure to be a crowd pleaser. Enjoy!