Simple Candied Kumara Recipe

Candied Kumara – A Sweet and Savoury Delight

If you’re looking for a delicious way to elevate your side dishes, look no further than candied kumara. This recipe combines the natural sweetness of kumara with a rich, caramelised glaze, making it the perfect complement to roast meats or a festive family dinner.

Simple to prepare and packed with flavour, it’s a classic that’s sure to be a hit at your next meal. Let’s dive into how to make this sweet and savoury treat!

Ingredients:

• 8-10 kumara pieces (peeled and halved lengthwise)
• 1 cup brown sugar
• ½ cup water
• 2 tablespoons butter
• ½ teaspoon salt

Method

1. Preheat the oven to 180°C (350°F).
2. Peel kumara and cut each piece in half lengthwise. Place kumara in a baking dish.
3. In a saucepan, combine brown sugar, water, butter and salt. Bring to a boil over low heat and let it simmer for about 5 minutes, stirring occasionally.
4. Pour the sweet mixture evenly over the kumara in the baking dish.
5. Bake in the preheated oven for 30 minutes. After 30 minutes, turn the kumara pieces over for an even cook. 
6. Continue to cook for an additional 30 minutes or until the kumara is tender and caramelised.
7. Serve warm with roast meats or as a delicious side for any family meal.

Tip: For extra flavour, you can sprinkle a little cinnamon or nutmeg over the kumara before baking.

Candied kumara is a simple yet irresistible side dish that adds a touch of sweetness and depth to any meal. Whether you’re serving it with a Sunday roast or a plate to share with friends, this easy recipe is sure to be a crowd pleaser. Give it a try and enjoy the perfect balance of flavour and comfort in every bite!