Asian Chicken Cabbage Soup

Ingredients:

• 2 teaspoons toasted sesame oil
• 1 tablespoon of fresh ginger (minced)
• Chilli paste
• 4 cups chicken stock (low salt)
• 2 tablespoons soy sauce (low salt)
• Tablespoons Natural Rice Vinegar
• 2 tablespoons hoisin sauce
• 1 cup cooked chicken breast (left over is good)
• 2 cups cabbage (shredded)
• Salt and pepper (to taste)
• Coriander and jalapeno slices (to garnish)

Instructions:

1. Heat sesame oil over medium heat in a stockpot. Add ginger, garlic and chilli paste (if using) and saute till fragrant about 30 seconds.
2. Pour in the chicken stock, soy sauce, rice vinegar and hoisin sauce. Whisk to combine then increase heat to high.
3. Bring to a boil and add in shredded chicken breast and cabbage. Reduce heat to low and simmer about 5 minutes.
4. Season with salt and pepper to taste.
5. Garnish with coriander and jalapeno slices and serve.