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Candied Kumara


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Candied Kumara
1 September 2017, 15:32

8-10 kumara pieces

1 cup brown sugar

½ cup water

2 tablespoons butter

½ teaspoon salt



Peel kumara, cut in ½ lengthwise. Place kumara in baking dish, combine sugar, water, butter and salt in a saucepan.

Boil slowly 5 minutes, pour over kumara. Bake ½ hour turn over and cook for another ½ an hour in a medium oven. Serve with roast meat.