New Zealand Deer Velvet (Velvet Antler)
Silberhorn sources velvet from deer farmed on the foot hills of the Southern Alps an area renowned for rich green pasture, nourished by the clean pure snow melt mineral waters of the Alpine region of the South Island.
New Zealand velvet is some of the finest quality by world standards, South Island velvet is the best of the best.
Silberhorn have a MPI Registered Risk Management Programme.
Silberhorn freeze dries and processes velvet into a convenient capsule tonic . Silberhorn has been producing deer velvet supplements for nearly twenty years and deer velvet has a history dating back more than 2000 years.
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Deer Velvet Typical Analysis
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Protein
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47%
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Sodium
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1.0%
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Phosphorous
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5.5%
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Silicon
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0.2%
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Potassium
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0.8%
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Chlorine
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1.0%
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Sulphur
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0.6%
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Iron
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480ppm
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Calcium
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12.0%
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Zinc
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65ppm
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Magnesium
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0.2%
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Copper
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10ppm
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Selenium
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0.18ppm
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Cobalt
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0.04ppm
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How has Deer Velvet stood the test of time?
Deer velvet is a rich source of trace elements, minerals, selenium and amino acids, growth factors and collagen. Alkaline Phosphate to support tissue and cell repair, neutrophils to assist the immune system, pantocrine and chondroitin to support musle and joint health. Uronic acid may help circulation and hyaluronic acid to assist with lubricating the joints.
Deer velvet may aid blood health, oxygen uptake, healthy blood pressure, bone and connective tissue health.
Always read the label and use as directed. If symptoms persist see your healthcare professional.
Always check with your doctor first if you are taking prescribed medicine
Dosage
Recommended dose is two capsules per day with food which can be increased to four if required.
Click here for the deer velvet products
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Invercargill
New Zealand