Preheat oven to 150 Celsius. Peel garlic cloves and onions, cut onions into six wedges each and lay in large roasting pan. Scatter garlic on top of onions, pour olive oil over it, season with salt and pepper. Roast onions and garlic for one hour or until both are soft. Place onions and garlic into soup pot. — Read Article
As we pass through spring into summer the health maintenance of our companions raises new challenges that include various parasites that flourish in the warmer weather to name but a few; fleas and ticks, there are natural options to mitigate the impact on our pets hence the garlic special. — Read Article
The health promoting properties of garlic are widely recognised and well known.
Garlic has been used for thousands of years; it is mentioned in Indian Sanskrit records; Chinese recorded its use 3000 years ago. The use of garlic goes back further than this, at least around 7000 years. — Read Article
Garlic as a source of good health has been recognised for thousands of years including riots, when garlic rations were cut for those working on the pyramids of ancient Egypt. Its relevance today is every bit as significant as 4000 years ago to promote and condition blood health, support the immune system, helps fight chest infections. — Read Article